BREAKFAST & TEA

Soyang Gotaek serves a traditional Korean breakfast

made with fermented foods crafted using time-honored recipes.

Fresh vegetables from our on-site garden and locally sourced ingredients are used to

create a hearty meal of Jeollabuk-do-style side dishes and warm nurungji.

Jeollabuk-do-style breakfast

Warm nurungji, Jeollabuk-do-style side dishes,

coffee, tea, and dessert are served.

Traditional fermented foods

Made using methods passed down from the owner's grandmother,

we use homemade soy sauce, doenjang (fermented soybean paste),

gochujang (red pepper paste), and salted seafood.

Local food

We use seasonal vegetables grown on-site and

healthy ingredients from Wanju to create our dishes.